Several of our specialty beers contain ingredients outside of the traditional malt, hops, water and brewer's yeast. These ingredients are listed on the label.
We also make several beers containing significant portions of wheat: Oberon and Official throughout the year, Winter White during the winter and Pooltime in the spring.
Because these wheat beers are made throughout the year, there is a possibility that other beers in our portfolio will contain trace amounts of wheat. We do run barley through our system at the end of every batch of a wheat beer in order to help purge the conveyors of any residual wheat. We urge those allergic to wheat to discuss sensitivity and risk factors with their physician.
In addition, all of our beers contain gluten, which is a problem for those with celiac disease or gluten intolerance. Gluten comes not only from wheat but also barley, which is present in every beer we make. Again, if this is a concern, we recommend discussing these matters with a physician.