Whenever possible, we try to source ingredients from our home state of Michigan. This includes the honey we use in Hopslam, the cherry juice used in Cherry Stout and more.
Most of the barley we use is grown in the northern, central portion of the U.S. and parts of lower Canada. Our hops are primarily sourced from the Pacific Northwest, but we do use hops from other parts of the world as well.
The water we use comes from an aquifer beneath the city of Kalamazoo.